Our Courses
Pro Chef Programmes & Culinary Training
From internationally recognised professional chef qualifications to short intensive courses and bespoke culinary experiences, Giggles Culinary School offers a pathway for every aspiring chef. Our programmes blend classical techniques with modern innovation, taught by award-winning instructors in state-of-the-art kitchens.
Start Your JourneyFlagship Programmes
Professional Chef Training
Pro Chef Level I
Learn more →Build a rock-solid foundation in classical culinary techniques. From knife skills and stock preparation to sauces, proteins, and plating, this programme transforms beginners into confident kitchen professionals.
Pro Chef Level II
Learn more →Elevate your skills with advanced techniques in gastronomy, menu development, kitchen management, and international cuisines. Designed for graduates of Level I or experienced cooks seeking formal accreditation.
Pro Chef Diploma
Learn more →The definitive professional culinary qualification. From foundational skills through to advanced gastronomy, culminating in a real-world kitchen placement.
Explore More
Short Courses
Cuisine Art
Pastry Art
Entrepreneurship Program
Nigeria Cuisine Class
Canapé Course
Mixology
Fusion Cuisine Course
Dessert Course
Refreshers Program
Apply Now
Admissions
Entry Requirements
Professional programmes require applicants to be at least 18 years of age with a genuine passion for the culinary arts. No prior kitchen experience is necessary for Level I. Level II requires completion of Level I or equivalent professional experience. All applicants undergo a short interview and kitchen assessment.
How to Apply
Begin by completing our online enquiry form. Our admissions team will arrange a school tour and informal interview. Places are offered on a rolling basis and we recommend applying at least three months before your preferred start date.
Key Information
Term Dates
Spring Term:January – March
Summer Term:April – July
Autumn Term:September – December
Programme Fees
Pro Chef Level I: Contact for pricing
Pro Chef Level II: Contact for pricing
Pro Chef Diploma: Contact for pricing
Flexible payment plans available. Contact admissions for details.
Application Deadlines
Rolling admissions. Early application is recommended as places are limited.
Contact Admissions
Ready to Begin?
Take the first step towards your culinary career. Our admissions team is here to guide you through the process.
Start Your Journey