Chef Segra

With five years of experience as a chef, Chef Segra has built an impressive career that spans fine dining events, restaurant kitchens, and private chef services for various notable personalities. His versatility across these different culinary settings has given him a well-rounded perspective that he brings to every class at Giggles.

Chef Segra uses his deep knowledge and understanding of cuisines and ingredients to create creative, great-tasting dishes that leave a lasting impression. Whether working with familiar Nigerian staples or experimenting with international flavour profiles, he has a gift for elevating ingredients into something truly memorable.

His experience catering fine dining events has sharpened his eye for detail — from plating and presentation to the precise timing that makes a multi-course service flow seamlessly. At Giggles, he passes these professional standards on to his students, preparing them for the realities of working in high-pressure, high-quality kitchen environments.

As an instructor, Chef Segra is known for encouraging students to trust their palates and develop their own creative instincts. He believes that the best dishes come from a genuine understanding of how flavours interact, and he works closely with each student to help them build that intuition from the ground up.