Cook like a Pro, master basic skills used in the World's culinary industry.
In this class you will learn the ABC of cooking to international standards.
In 13 months, what you'll learn:
- 1) INTRODUCTION INTO CULINARY.I) CULINARY TERMSII) KITCHEN HIERARCHYIII) KITCHEN TOOLS AND EQUIPMENTIV) COOKING METHODS AND TECHNIQUES2) HACCPI) FOOD HAZARDSII) KITCHEN HAZARDSIII) KITCHEN HYGIENE4) FOOD COSTING5) STOCK MAKINGI) SAUCE MAKINGII) FIVE MOTHER SAUCES6) FLAVOUR PROFILE7) KNIFE SKILL.*HANDS-ON PRACTICALS BEGINSI) KNIFE SKILLS AND STOCK MAKING2) MOTHER SAUCES3) CONTINENTAL SOUPSI) RECIPE DEVELOPMENT4) EGG COOKERYI) BREAKFAST CLASS5) SALAD AND SALAD DRESSINGS.I) CONTINENTAL SALADSII) RECIPE DEVELOPMENT6) STREET FOOD ( ELECTIVE)7) ASSESSMENT (1)8) CANAPESI) RECIPE DEVELOPMENT9) ASIAN CUISINE10) ITALIAN CUISINE11) FRENCH CUISINE12) ASSESSMENT (2)13) BAKES AND PASTRY14) AFRICAN CUISINE ( ELECTIVE)15) MIXOLOGY ( ELECTIVE)*) EXAMINATION (RESTAURANT EXERCISE)/ MID-SESSION BREAK16) SUGARCRAFT17) FOOD PHOTOGRAPHY18) VIDEOGRAPHY ( ELECTIVE)19) GRILL AND BBQ/ PITMASTER (ADVANCE)20) CREOLE CUISINE AND LIFESTYLEI) RECIPE DEVELOPMENT21) EXCURSION22) ASSESSMENT23) BUSINESS CULINARY MANAGEMENT24) MEDITERRANEAN CUISINEI) RECIPE DEVELOPMENT25) FOOD FUSION26) PLATING AND PRESENTATION27) FROMAGE28) ASSESSMENT29) FARM TO TABLE30) MOLECULAR GASTRONOMY31) FRENCH PASTRY32) ARTISAN (BREAD COURSE)33) DESSERT (ADVANCED)34) FIELD FOCUS (AREA OF SPECIALISATION)35) FINAL EXAMS36) INTERNSHIP37) EXTERNSHIP