Cook like a Pro, master all the essential cooking skills.
In this class you’ll understand the HOW of cooking, before thinking of the WHAT to cook.
In 3 months, what you'll learn:
- CULINARY TERMS
- KITCHEN EQUIPMENTS
- KITCHEN HIERARCHY
- CAREERS IN CULINARY
- COOKING METHODS AND TECHNIQUES
- HACCP
- FOOD COSTING
- FLAVOUR PROFILING
- THE MOTHER SAUCES
You will learn all the essential cooking skills and techniques:
- BREAKFASTCLASS
- BREAKFAST PASTRIES
- KNIFE SKILLS (VEGETABLES)
- CONTINENTAL SALADS
- KNIFE SKILLS (PROTEIN)
- CANAPES
- SOUP MAKING
- STREET FOOD
FIRST ASSESSMENT
- DIVERSE TYPES OF WORLDWIDE CUISINES
- Asian
- Italian
- French
SECOND ASSESSMENT
- BAKING FUNDAMENTALS
- Cake making
- Pastry
- Dessert
- NIGERIAN CUISINE (Electives)
- MIXOLOGY FUNDAMENTALS (Electives)