Cook like a Pro, master basic skills for both home cooking and restaurant style.
In this class you will master basic cooking techniques which can then be used to create an endless variety of dishes.
In 6 months, what you'll learn
- 1) INTRODUCTION INTO CULINARY.I) CULINARY TERMS AND CONDITIONSII) KITCHEN HIERARCHYIII) KITCHEN TOOLS AND EQUIPMENTIV) COOKING METHODS AND TECHNIQUES2) HACCPI) FOOD HAZARDSII) KITCHEN HAZARDSIII) KITCHEN HYGIENE4) FOOD COSTING5) STOCK MAKINGI) SAUCE MAKINGII) FIVE MOTHER SAUCES6) FLAVOUR PROFILE7) KNIFE SKILL*HANDS-ON PRACTICALS BEGINSI) KNIFE SKILLS AND STOCK MAKING2) MOTHER SAUCES3) CONTINENTAL SOUPSI) RECIPE DEVELOPMENT4) EGG COOKERYI) BREAKFAST CLASS5) SALAD AND SALAD DRESSINGS.I) CONTINENTAL SALADSII) RECIPE DEVELOPMENT6) STREET FOOD ( ELECTIVE)7) ASSESSMENT (1)8) CANAPESI) RECIPE DEVELOPMENT9) ASIAN CUISINE10) ITALIAN CUISINE11) FRENCH CUISINE12) ASSESSMENT (2)13) BAKES AND PASTRY14) NIGERIAN CUISINE15) MIXOLOGY*) EXAMINATION / MID-SESSION BREAK16) SUGARCRAFT17) FOOD PHOTOGRAPHY ( ELECTIVE)18) ASSESSMENT19) BUSINESS CULINARY MANAGEMENT20) FOOD FUSIONI) RECIPE DEVELOPMENT21) FRENCH PASTRY22) DESSERT (ADVANCED)23) FINAL EXAMS24) INTERNSHIP/EXTERNSHIP