Navhi Ifode is an accomplished Chef and Culinary Consultant.
Having spent the earlier years of his career in the IT industry, he decided to shift focus to the Culinary Arts in 2013.
In a career that is closing in on a decade, he has worked with several industry giants and has also contributed to the growth and opening of several restaurants in Lagos and Abuja.
He is currently the group Executive Chef of a restaurant group that owns and controls 7 restaurants across Lagos and Abuja.
He often likes to refer to himself as a food enthusiast rather than Chef as he believes that the eagerness to learn is what has been the crux of his entire career.